Inventory
As we all know, restaurant margins are usually pretty slim and cost control is always a major concern. After labor, food costs are typically the larges...
Thu, 26 Sep, 2019 at 9:45 AM
Inventory location is the area in which you store specific products for your restaurant. You must create these locations before adding inventory ite...
Thu, 2 Jun, 2016 at 2:22 PM
When you update your inventory counts the Inventory Quantity Report will update in real time. The report shows you the total value of all products in your i...
Fri, 11 Sep, 2020 at 2:24 PM
If you have a large list of inventory items then adding them 1 by 1 can be a time consuming task. If you would like to do a Mass Import than you can follow ...
Fri, 8 Jan, 2021 at 2:06 PM