Inventory Overview
As we all know, restaurant margins are usually pretty slim and cost control is always a major concern. After labor, food costs are typically the larges...
Thu, 15 Apr, 2021 at 10:40 PM
What is an Inventory Location?
Inventory location is the area in which you store specific products for your restaurant. You must create these locations before adding inventory items to...
Thu, 15 Apr, 2021 at 10:41 PM
Inventory Help Video
Tue, 28 Jun, 2016 at 3:20 PM
Inventory Report Overview
As you or your employee counts and records inventory numbers, the Inventory Quantity Report is updated in real-time. This report displays the total value of...
Thu, 15 Apr, 2021 at 10:42 PM
Importing Inventory (SKU's)
If you have a large list of inventory items, adding them one at a time can be a time-consuming task. If you would like to do a Mass Import, please follow th...
Thu, 15 Apr, 2021 at 10:43 PM
Removing a SKU from your Inventory List
How to Remove a SKU from your Inventory List Whether you have a seasonal menu that's constantly changing or you simply switch ingredients every now an...
Wed, 12 May, 2021 at 11:22 AM