CheddrSuite Help Desk

As we all know, restaurant margins are usually pretty slim and cost control is always a major concern. After labor, food costs are typically the larges...

Inventory location is the area in which you store specific products for your restaurant. You must create these locations before adding inventory items to...

As you or your employee counts and records inventory numbers, the Inventory Quantity Report is updated in real-time. This report displays the total value of...

If you have a large list of inventory items, adding them one at a time can be a time-consuming task. If you would like to do a Mass Import, please follow th...