Inventory
As we all know, restaurant margins are usually pretty slim and cost control is always a major concern. After labor, food costs are typically the larges...
Thu, 15 Apr, 2021 at 10:40 PM
Inventory location is the area in which you store specific products for your restaurant. You must create these locations before adding inventory items to...
Thu, 15 Apr, 2021 at 10:41 PM
As you or your employee counts and records inventory numbers, the Inventory Quantity Report is updated in real-time. This report displays the total value of...
Thu, 15 Apr, 2021 at 10:42 PM
If you have a large list of inventory items, adding them one at a time can be a time-consuming task. If you would like to do a Mass Import, please follow th...
Thu, 15 Apr, 2021 at 10:43 PM
How to Remove a SKU from your Inventory List Whether you have a seasonal menu that's constantly changing or you simply switch ingredients every now an...
Wed, 12 May, 2021 at 11:22 AM